As I fly hour after hour to get back home, I always find myself restless and out of sorts in leaving Hawaii but among those sad feelings, there is the silver lining of gratitude
Category: Food
Bitten by the Organic Bug
As I mentioned in one of my earlier blogs, I only learned how to really cook and appreciate food about 2 years ago…and still am learning every day. As I start to read and
The Joy of Cooking (when you can cook)
Up until about 3 years ago, I did very minimal cooking (unless you count packing “lunchables” :-). Sure…I had a family…and kids that I should have been cooking for. But my career was always first